The Bell Inn Tillington

Traditional Pub Food

White Fish in Batter

Fresh white fish in our own beer batter served with homemade

chips and mushy peas. The species of fish and the price (usu. £9.50) is dependant upon market conditions – just ask!

Salmon Fillet

Lightly poached with dill and crisp white wine,

of citrus hollandaise served with

new potatoes, fresh vegetables.

£11.95

Open Steak Sandwich

focaccio bread topped with sun blush tomato, sliced lemon peppered sirloin steak, mustard dressed rocket

and crisp red onions.

£7.95

Steak and Mushroom Pie

Puff pastry top accompanied with our

own homemade chips and peas.

£9.95

Badnage Chicken

Named after the wood at the top of the

village this is a classic roast chicken dinner, sage

and onion stuffing, bacon wrapped chicken breast,

roast potatoes, seasonal vegetables

and rich tasty gravy.

£10.50

10oz Rump Steak

Prime Herefordshire Steak

char grilled to your liking along

with onion rings, mushrooms,

homemade chips and peas.

£14.50

(v) Roast Filo Tart

A crispy filo tart filled with caramelised red

onions and goat cheese served with

Mediterranean tomato sauce new potatoes

and dressed salad.

£10.50

(v) Madras Curry

A medium curry served with rice and garlic and

coriander naan bread.

Choose from Chicken or Vegetarian.

£10.50

We also do a daily sheet of other dishes - these can, and often do, change on a daily basis and the one shown below is shown as an example only;

Starter Specials

Fresh Mussels with fennel, Pernod and cream sauce. £5.50

Smoked Salmon and Tillington Court Farm Asparagus Tart. £5.95

Mains

Bundle of Court Farm Asparagus

Wrapped in smoked ham, grilled, served on dressed salad

with a citrus hollandaise dip. £8.50

10oz Rib Eye

Chargrilled with a mushroom and French mustard sauce Maris Piper chips,

bacon cabbage cake and creamed swede. £14.95

Sea Trout Fillet

Baked with smoked bacon, baby capers and lemon butter served with

new potatoes and fresh vegetables. £11.50

Venison Steak

A slice of haunch, pan seared, flamed in bourbon with a creamy soft green

pepper sauce served with wild mushroom risotto and cabbage cake. £13.50

Fresh Mussels

with fennel, Pernod and cream served with anchovy

 and tomato focaccio bread. £11.95

(v) Caerphilly Crumble Topped Butternut Squash Bake,

served with dressed salad. £10.95 

Puddings, Afters, Desserts, Sweets

Stilton, Little Hereford and Tintern Chive

cheeses with biscuits. £5.50

Red wine and orange poached pear with

vanilla panacotta. £4.80

Marsbar cheesecake. £4.80

Apple and rhubarb crumble and custard. £4.50

Apricot and Almond Tart with local clotted cream. £4.80

Raspberry Crème Brûlée. £4.80