Summer Lunch Bites
Grilled Sea Bass Fillet
With warm four onion potato salad and
roast red pepper coulis. £8.50
Local Handmade Pork Pie
With Little Hereford Cheese, dressed cous cous salad, cauliflower pickle and crusty bread. £8.50
(v) Swiss Cauliflower Bake
With calabrese, green beans and Gruyere cheese melt served with onion potato salad. £7.95
Chilli and Garlic Chicken
Chargrilled served on dressed cous cous salad
with garlic mayonnaise. £7.95
Pasta
With freshly cooked penne pasta topped
with either of the following;
Roast Mediterranean Vegetables
In basil and tomato sauce with mozzarella melt. £7.50
Mixed Seafood
With prawns, squid, mussels and salmon in a
creamy Pernod sauce. £8.50
Open Sandwiches
Warm focaccio dough bread with a choice of the following, all topped with dressed rocket and red onion.
Herefordshire Steak
sun blushed tomato and herb base, lemon and
peppered sliced sirloin steak. £7.95
Bacon and Mozzarella
with a herb oil base, grilled bacon and
mozzarella melt served with red
onion chutney. £7.95
Roast Beef
with cauliflower pickle. £7.45
Baguettes
Wholemeal or white freshly baked baguette.
Greenland Prawns with lemon, tarragon and
tomato mayonnaise on crispy lettuce. £6.95
(v) Mature Welsh Cheddar and home made
beetroot and orange chutney. £6.50
Chicken, Bacon Salad. £6.95
Roast Beef
pink and tender with red onion and
cauliflower pickle. £6.50
Traditional Pub Food
White Fish in Batter
Fresh white fish in our own beer batter served with homemade chips and mushy peas. The species of fish and the price (usu. £9.50) is dependant upon market conditions – just ask!
Salmon Fillet
Lightly poached with dill and crisp white wine,
served with citrus hollandaise sauce, new
potatoes and fresh vegetables.£11.95
Steak and Ale Pie
Chunks of tender steak in a rich mushroom and ale gravy accompanied with chips and either garden or mushy peas.
£9.95
Badnage Chicken
Named after the wood at the top of the village this is a classic roast chicken dinner, sage and onion stuffing, bacon wrapped chicken breast, potatoes, seasonal vegetables and rich tasty gravy. £10.50
10oz Herefordshire Rump Steak
Prime Herefordshire Steak chargrilled to your
liking along with grilled tomato, field mushrooms, homemade chips and peas. £14.50
(v) Roast Filo Tart
A crispy filo tart filled with caramelised red onions and goat cheese served with tomato and white wine sauce new potatoes and fresh vegetables. £10.95
(v) Madras Curry
A medium curry served with
rice and garlic and coriander naan bread.
Choose from Chicken or Vegetarian. £10.50
Home Roasted Honey and Mustard Ham,
Our own chips and a couple of local free
range fried eggs. £7.50
Sausage, Local Free Range Egg and Home Made Chips £5.95