This menu is here only as an example, it does change on a daily basis;
Starters
Tomato and Basil Soup with mustard truffle croutons 4.50
Smoked Mackerel and Cream Cheese Mousse with lemon dill toast5.50
(v) Mixed Mediterranean Olives 2.50
(v) Field Mushrooms baked with goat cheese, artichokes and tomato pesto 5.50
Black Pudding and Tomato and Garlic Pork Sausage Skewer with red onion and fig chutney 5.50
Smoked Salmon and Prawns with celeriac coleslaw 6.00
Bacon and Leek Risotto with chive oil and parmesan shavings 5.25
Mains
Swordfish Loin Steak brushed with lime and wasabi and char grilled. Served with hoi sin vegetable noodles and prawn crackers 13.50
Fresh Cod in beer batter with hand cut chips with either mushy or garden peas. 12.00
Seafood Chowder Scallops, tiger prawns, salmon mussels and potatoes in lobster broth with crusty roll and butter. 12.50
(v) Butternut Squash Bake gnocchi, toasted almonds, creamy spinach sauce with parmesan topping and olive tapenade foccacia bread 12.00
(v)Grilled Halloumi Cheese served on Mediterranean vegetables, tomato and basil sauce and penne pasta 12.00
Szechuan Chicken strips of chicken in a light batter, with spicy Szechuan sauce, vegetable rice and prawn crackers 12.50
Traditional Handmade Pork Sausages with onion gravy, smoky bacon and leek mash and parsnip crisps 11.50
Steak, Ale and Mushroom Pie Puff pastry top accompanied with our own homemade chips and peas. 11.50
Pork Belly slow roast with bramley apple glaze, roast root vegetables and celeriac mash 12.50
Feather Blade Steak pan roast pink, with shallots, mushrooms and black pudding, served with hand cut chips and bacon braised savoy 13.95
Lamb Chops with minty gravy and redcurrant jelly, served with roast potatoes and fresh vegetables 12.50
Chargrilled 10oz Rump Steak with mushroom butter, chips and smoky bacon leeks and peas. 16.00
Steak sauce; Creamy garlic, Stilton, Green Peppercorn, Brandy and mushroom 2.25. Onion rings 2.00
Madras Curry; Chicken 12.50, King Prawn 13.50, Lamb 12.50, (v) Vegetable 11.50
Marinated Herefordshire Steak lemon and peppered sliced sirloin steak served on warm foccacia bread with sun blushed tomato and herb oil topped with dressed lettuce and red onion salad. 8.95
Bacon and Mozzarella char grilled bacon and mozzarella melt served with red onion chutney served on warm foccacia bread with sun blushed tomato and herb oil topped with dressed lettuce and red onion salad. 8.50
(v)Mozzarella and Green Pesto Oil with red onion chutney, served on warm foccacia bread with sun blushed tomato and herb oil topped with dressed lettuce and red onion salad. 7.95
Extras; Garlic bread 2.50, Onion rings 2.00, Chips 3.00, Roll and butter 60p,
Roast vegetables 3.25, Celeriac coleslaw 1.95, Olives 2.50
Puddings, Afters, Desserts, Sweets........
Hereford Sage, Worcester Gold and Shropshire Blue cheeses with biscuits and spiced pear chutney 5.50, & port please add 2.00
Marsbar cheesecake 5.00
Kirsch cherry pannatone pudding with vanilla custard 4.80
Mulled poached Pear with Christmas pudding ice cream 4.80
Tiramisu panna cotta with chocolate brownie 4.50
Apricot and almond tart with orange and honey crème fraîche 4.80
Brandy potted fruits with raspberry sorbet 4.50